Recipes

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A

B

C

Canard a l’orange with Five Spice

Caramel Pear and Walnut Pancakes

Celeriac and Potato Au Gratin

Cheese Scones

Cherry and Rose Cake

Chicken Liver Curry

Chicken Rice Hainan-style

Chicken Umeboshi

Chickpea & Butternut Squash Curry Roast

D

Dakos (Cretan Rusk Salad) (V)

Dolmadakia (Stuffed Vine Leaves)

E

F

Fizzy Ginger

Flour Tortilla (V)

‘Fried Green Bananas’ Fries(V)

G

H

Halloween/Anniversary Trilobite Chocolate Cake

Herb Rice

Homemade Bread

Homemade Spicy Chilli Sauce

Honey Lemon Ginger Roast Chicken

How To: Banana Flower Blossom

How To: Avgolemono (Egg-Lemon Sauce)

Hro and Sophia’s Lemon Cheesecake

L

Lapin a la graine de moutarde (Rabbit in mustard)

Lemon Kolios

Limoncello Spritzer

 

 

M



N



O



P



Q

Quinoa ‘High Protein’ Salad (V)

R

S

Saffron and Rosewater Chicken Biryani

Salted Fish and Kale Fried Rice

Sambal Tumis (Sauteed Sambal)

Simple Chocolate Brownies

Simple Sambal Chilli Paste

Skordalia (Garlic Bread Sauce)

Soft Gooey Chocolate Chip Cookies

Spanakorizo (Spinach Rice) (V)

Spices: Garam Masala

Spices: Panch Phoron

Strawberries in Red Wine

Strawberry Cheesecake

Sugo alla Puttanesca

Summer Bean Black-Eyed Peas Soup (Vegan)

Sweet Potato Fries

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