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A

Asian Beef and Noodle Salad

B

Bakaliaros (Salted Cod in Batter)

Banana Cupcakes with Pandan Coconut Frosting

Bhel – Dishoom and The Namesake-inspired Crunchy Salad (V)

Bibimbap with Minced Beef

Breakfast Avocado Brioche Banh Mi

Beef Bone Soup (Sup Tulang)

Beef in Red Wine (Boeuf Bourguignon)

Butternut Squash and Chickpea Veggie Roast

C

Canard a l’orange with Five Spice

Caramel Pear and Walnut Pancakes

Celeriac and Potato Au Gratin

Cheese Scones

Cherry and Rose Cake

Chicken Liver Curry

Chicken Rice Hainan-style

Chicken Umeboshi

Chickpea & Butternut Squash Curry Roast

Chilli Con Carne

Chinese New Year-themed Kerabu Salad

Chocolate Fudge Cupcakes

Chocolate Hazelnut Cookies

Chocolate Hazelnut Spread

Christmas Homemade Gifts: Mulled Wine Spices

Creamy Prawn Curry

Cucur Ikan Bilis (Fishy Fritters)

D

Dakos (Cretan Rusk Salad) (V)

Dolmadakia (Stuffed Vine Leaves)

Double Chocolate Fudge and Oreo Brownies

E

Easy Beef Kokkinisto (Beef in Tomato Stew)

Easy Iced Tea

Easy ‘Lassi’

Egg Fried Rice

Eleni’s Rose Sugar Cookies

Eliza’s Lavender Gems

F

Fizzy Ginger

Flour Tortilla (V)

‘Fried Green Bananas’ Fries. (V)

Fried Ikan Bilis (Fried Anchovies)

G

Gemista (Vegan)

Gigantes (Giant Baked Beans)

Gnocchi in Sage and Brown Butter

Greek Feta and Yogurt Dip

Greek Baked Spiced Quince

Greek Roast Lamb with Lemon and Oregano

Greek Yoghurt Waffles

Green Tea Cookies

Green Tea Matcha Chocolates

H

Halloween/Anniversary Trilobite Chocolate Cake

Herb Rice

Homemade Bread

Homemade Spicy Chilli Sauce

Honey Lemon Ginger Roast Chicken

How To: Banana Flower Blossom

How To: Avgolemono (Egg-Lemon Sauce)

Hro and Sophia’s Lemon Cheesecake

Hummus

I

 Imam Baildi

J

K

Kalamata Olives Palmiers

Kerisik (Fried Coconut Paste)

Kewpie-inspired Mayonnaise

Kueh Tat (Pineapple Jam Tarts)

 

 

L

Lapin a la graine de moutarde (Rabbit in mustard)

Lemon Kolios

Limoncello Spritzer

 

 

M

Makmah-inspired Mango Pickle

Makmah’s Present: Pineapple Fried Rice

Mango & Coriander Spicy Kerabu Salad

Mango ‘Lassi’ Drink

Mango Salsa

Mashed Potatoes and Mushroom Gravy

Matcha Almond Latte

Mavrodaphne Rabbit

Meatball Soup (Giouvarlaki)

Miso-Glazed Grilled Kolios

Momofuku-inspired Sauce

Mushroom and Miso Wafu Spaghetti



N

Nasi Lemak



O

Octopus Rendang (Rendang Ochtapodi)

Octopus in Tomato Sauce with Pasta

Ondeh-Ondeh (Buah Melaka)



P

Pah’s Rendang Tok aka. Beef Cooked in Coconut Milk with Herbs and Spices

Pandan and Gula Melaka Poached Quince

Pandan Kaya (Coconut Jam)

Pandan Pancakes with Gula Melaka Syrup

Pasta from Scratch

Peach Clafoutis

Peach and Lavender Agua Fresca

Pineapple Jam

Pomegranate and Cucumber Mint Raita (V)

Potato Salad (V)

Preserved Salted Lemons

Preserved Lemon Mayonnaise

Pull Apart Dark Cinnamon Sugar Bread



Q

Quinoa ‘High Protein’ Salad (V)

R

Raspberry Bread

Raya Cookies: Kourabiedes-inspired Walnut Butter Snowballs

Raya Cookies: Yuzu and Lavender Cookies

Rendang Ayam Pah (Pah’s Chicken Rendang aka.Chicken Cooked in Coconut Milk with Fragrant Herbs )

Roast Chicken with Preserved Lemons and Roasted Garlic

S

Saffron and Rosewater Chicken Biryani

Salted Fish and Kale Fried Rice

Sambal Tumis (Sauteed Sambal)

Simple Chocolate Brownies

Simple Sambal Chilli Paste

Skordalia (Garlic Bread Sauce)

Soft Gooey Chocolate Chip Cookies

Spanakorizo (Spinach Rice) (V)

Spices: Garam Masala

Spices: Panch Phoron

Strawberries in Red Wine

Strawberry Cheesecake

Sugo alla Puttanesca

Summer Bean Black-Eyed Peas Soup (Vegan)

Sweet Potato Fries

T

Tabbouleh(Vegan)

“Teh Botol”-inspired Jasmine Iced Tea

Teriyaki Roast Chicken

Teriyaki Sauce

Tzatziki (Cucumber and Yogurt Dip)(V)

 

U

Umeboshi Wafu Pasta

V

Vegetarian ‘Meaty’ Mushroom Sandwich(V)

Vermicelli Chicken Salad

W – Z



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3-Tea Cupcakes with Honey Frosting