A
B
C
Canard a l’orange with Five Spice
Caramel Pear and Walnut Pancakes
Chickpea & Butternut Squash Curry Roast
D
Dolmadakia (Stuffed Vine Leaves)
E
F
Flour Tortilla (V)
‘Fried Green Bananas’ Fries. (V)
G
H
Halloween/Anniversary Trilobite Chocolate Cake
Honey Lemon Ginger Roast Chicken
How To: Avgolemono (Egg-Lemon Sauce)
Hro and Sophia’s Lemon Cheesecake
L
Lapin a la graine de moutarde (Rabbit in mustard)
M
N
O
P
Pah’s Rendang Tok aka. Beef Cooked in Coconut Milk with Herbs and Spices
Pandan and Gula Melaka Poached Quince
Pandan Pancakes with Gula Melaka Syrup
Peach and Lavender Agua Fresca
Pomegranate and Cucumber Mint Raita (V)
Potato Salad (V)
Q
Quinoa ‘High Protein’ Salad (V)
R
S
Saffron and Rosewater Chicken Biryani
Salted Fish and Kale Fried Rice
Skordalia (Garlic Bread Sauce)
Soft Gooey Chocolate Chip Cookies
Spanakorizo (Spinach Rice) (V)
Summer Bean Black-Eyed Peas Soup (Vegan)