Misc.

Andreia’s Marathon Miang Kham

Miang Kham really means ‘One Bite’. That is why it has to be wrapped in small…
East West: Fish two-ways

Recently, I accompanied a new friend to the markets in Omonia and I managed to take…
Makan-makan Athens: Fairytale Cafe and Pastry Shop

If you like Disneyland and themed-cafes; and/or sugar and chocolate-laden desserts, this is the place!…
Makan-makan Athens: Pink Flamingo

I was told about this place by my friends Alison and Alexia, and with interest…
How-to: Clean Artichoke Flowers

Artichokes. I recently saw some artichoke flowers at the supermarket, and I have always been interested…
Science How-to: Rice and Arsenic

Disclaimer: I have to start the title with ‘Science’, just in case any of you think…
Geneva; again. (Guide forthcoming!)

It is quite apt really, to post this now, as I am flying off to…
George’s Gavros Marinatos

To continue with the salt theme (I just posted my trip to a salt mine in…
Makmah-inspired Mango Pickle

This pickle, or acar as we like to call it in Malaysia, is inspired by Makmah’s…
Spices: Panch Phoron

Panch Phoron means ‘5 spices’, a spice blend where the seeds are used whole. I encountered…
Makan-makan Ayin: Kuala Lumpur 2016 Edition

*The featured picture you see is a display of several Octopodes (plural of Octopus, who knew?)…
Makan-makan Athens: Falafel Wars

Food fads come and go, but there is one food ‘trend’ that has captured the hearts…