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Sauces

  • Chicken Kapitan Curry

    Chicken Kapitan Curry

    Spent the weekend at home, updating my blog (so many drafts that need to be completed!)…

  • Hummus

    Hummus

    I am a late convert to hummus. The first time I had hummus, I must have…

  • Chicken Umeboshi

    Chicken Umeboshi

    This is a very simple dish to make. I managed to cobble this together, after a…

  • Umeboshi Wafu Pasta

    Umeboshi Wafu Pasta

      Umeboshi – pickled japanese plums. https://www.instagram.com/p/BD-dRIwsdw- Encountered it for the first time in an anime…

  • Skordalia (Garlic Bread Sauce)

    Skordalia (Garlic Bread Sauce)

    There are many ways to make Skordalia – some variations include the use of potatoes, but…

  • Holiday Season in Athens

    Holiday Season in Athens

    This holiday season was a blast! My sister came on Christmas Day, and we went up…

  • Mango Salsa

    Mango Salsa

      Salsa is something I love to make with leftover tomatoes that I find in the…

  • Preserved Lemon Mayonnaise

    Preserved Lemon Mayonnaise

      I love preserved lemons! I find that not a lot of people like it, but…

  • Teriyaki Sauce

    Teriyaki Sauce

    I had some ginger left over one day after making some ginger syrup for a friend…

  • How to: Avgolemono (Egg-Lemon Sauce)

    How to: Avgolemono (Egg-Lemon Sauce)

      I made egg-lemon sauce the other day, for a Greek dish called ‘Fricassee’ (recipe coming…

  • Mashed Potatoes and Mushroom Gravy

    Mashed Potatoes and Mushroom Gravy

      Every roast out there goes really well with gravy – roast beef, roast chicken, even…

  • Greek Feta and Yogurt Dip

    Greek Feta and Yogurt Dip

      This started out as an experiment on what to do with leftovers that I either…