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  • How-to: Clean Artichoke Flowers

    How-to: Clean Artichoke Flowers

    Artichokes. I recently saw some artichoke flowers at the supermarket, and I have always been interested…

  • George’s Gavros Marinatos

    George’s Gavros Marinatos

    To continue with the salt theme (I just posted my trip to a salt mine in…

  • Hummus

    Hummus

    I am a late convert to hummus. The first time I had hummus, I must have…

  • Chicken Liver Curry

    Chicken Liver Curry

    Chicken Liver Curry is something I occasionally crave for. It is my go-to meal when my…

  • Makmah-inspired Mango Pickle

    Makmah-inspired Mango Pickle

    This pickle, or acar as we like to call it in Malaysia, is inspired by Makmah’s…

  • Herb Rice

    Herb Rice

    This dish is inspired by my recent trip to Kuala Lumpur and my quest to find…

  • Cheese Scones

    Cheese Scones

      I have returned! And I got a wonderful gift from my mother – cheese from…

  • Greek Yoghurt Waffles

    Greek Yoghurt Waffles

    Last Sunday, I went to Zampano’s or brunch with Alison and Eliza. You can read more…

  • Holiday Season in Athens

    Holiday Season in Athens

    This holiday season was a blast! My sister came on Christmas Day, and we went up…

  • Mango Salsa

    Mango Salsa

      Salsa is something I love to make with leftover tomatoes that I find in the…

  • Sweet Potato Fries

    Sweet Potato Fries

      I do like to ‘roast’ potatoes in the oven (oven-fry?). It’s a healthier version that…

  • Celeriac and Potato Au Gratin

    Celeriac and Potato Au Gratin

      I recently bought a small black ceramic baking dish from Tiger. I love that store.…