Mains
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Spicy and Sour Fish Curry
The wonders of Nyonya Peranakan cooking have always intrigued me. The Baba Nyonya or Peranakan people…
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Tsipoura: Grilled
This past weekend was an extremely hot weekend, with temperatures reaching to the mid-40’s (Celcius!). Husband…
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Tsipoura: Steamed Cantonese Style
This past weekend was an extremely hot weekend, with temperatures reaching to the mid-40’s (Celcius!). Husband…
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East West: Fish two-ways
Recently, I accompanied a new friend to the markets in Omonia and I managed to take…
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Thai Basil Beef
This post has been a few months in the making. I planned to post this in…
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Moussaka
I had 2 wonderful visitors from Malaysia a few weeks ago. These 2 ladies (Zaza and…
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Cashew Chicken with Dried Chillies
This is a dish that my mother made quite often at home while I was growing…
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Chicken Kapitan Curry
Spent the weekend at home, updating my blog (so many drafts that need to be completed!)…
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Alison’s Birthday Pie: Beef in Stout Pie
Happy Birthday Alison! Her birthday was the day before yesterday (18th of August.) I have been…
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Chicken Liver Curry
Chicken Liver Curry is something I occasionally crave for. It is my go-to meal when my…
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Chicken with Preserved Lemons and Olives
My trip to France and Switzerland with my family recently was exciting. I saw a…
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Herb Rice
This dish is inspired by my recent trip to Kuala Lumpur and my quest to find…
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