Cooks

Andreia’s Marathon Miang Kham

Miang Kham really means ‘One Bite’. That is why it has to be wrapped in small…
Spicy and Sour Fish Curry

The wonders of Nyonya Peranakan cooking have always intrigued me. The Baba Nyonya or Peranakan people…
Tsipoura: Grilled

This past weekend was an extremely hot weekend, with temperatures reaching to the mid-40’s (Celcius!). Husband…
Tsipoura: Steamed Cantonese Style

This past weekend was an extremely hot weekend, with temperatures reaching to the mid-40’s (Celcius!). Husband…
East West: Fish two-ways

Recently, I accompanied a new friend to the markets in Omonia and I managed to take…
Makan-makan Athens: Fairytale Cafe and Pastry Shop

If you like Disneyland and themed-cafes; and/or sugar and chocolate-laden desserts, this is the place!…
Makan-makan Athens: Pink Flamingo

I was told about this place by my friends Alison and Alexia, and with interest…
How-to: Clean Artichoke Flowers

Artichokes. I recently saw some artichoke flowers at the supermarket, and I have always been interested…
Thai Basil Beef

This post has been a few months in the making. I planned to post this in…
Science How-to: Rice and Arsenic

Disclaimer: I have to start the title with ‘Science’, just in case any of you think…
Moussaka

I had 2 wonderful visitors from Malaysia a few weeks ago. These 2 ladies (Zaza and…
Chocolate Beetroot Cake

My friend Omaira is a great writer and journalist, and you can read her work here…