Ingredients: (makes a jugful for about 3-4 glasses)
3 tea bags of black tea (I use English Afternoon Tea here, but add one more bag if its English Breakfast Tea)
Juice from 1 lemon (or orange/grapefruit or puree’d fruits like peaches or berries)
Sugar or sweetener of your choice, according to taste.
1 litre of hot water
500ml of cold water
- In a pot, add the teabags and steep them in the hot water for 5 minutes. Keep them any longer and the tea will taste bitter.
- Remove the bags, and add your sugar or sweetener. Mix, and let cool.
- Add the lemon juice (or other citrus fruits or the fruit purée) into the cold water. Refrigerate so it stays cool.
- Once the tea mixture has sufficiently cooled, add the 2 mixes together, stir. Add ice, and serve!