Snacks
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Andreia’s Marathon Miang Kham
Miang Kham really means ‘One Bite’. That is why it has to be wrapped in small…
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Cheese Scones
I have returned! And I got a wonderful gift from my mother – cheese from…
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Ondeh-Ondeh (Buah Melaka)
I very rarely make Malaysian local sweets at home, just simple ones like sago (tapioca)…
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Greek Yoghurt Waffles
Last Sunday, I went to Zampano’s or brunch with Alison and Eliza. You can read more…
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Holiday Season in Athens
This holiday season was a blast! My sister came on Christmas Day, and we went up…
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Sweet Potato Fries
I do like to ‘roast’ potatoes in the oven (oven-fry?). It’s a healthier version that…
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Pandan and Gula Melaka Poached Quince
I have always liked quince since the first time I tried it. But I am…
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Kalamata Olives Palmiers
Recently, I bought a jar of tapenade from the supermarket and I was severely underwhelmed by…
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Vegetarian ‘Meaty’ Mushroom Sandwich
I love burgers, but there are times I want to have something light that doesn’t make…
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Bhel
I was first introduced to Bhel as I read the opening paragraph to The Namesake, about…
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Cucur Ikan Bilis (Fishy Fritters)
Cucur, which means fritters in Malay, is one of those ‘easy to make with essential store…

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