Misc.
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Spices: Garam Masala Mix
I recently went to Mirch again, and had their extremely spicy (yet yummy!) Chicken Vindaloo. And…
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Zampano’s Sunday Brunch
Last Sunday, I spent a part of the day spending time with Alison walking around Athens as…
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Makan-makan Athens: Eastern Flavours: Part 1
I spent an afternoon recently with Alison from Viv@ellada in downtown Athens, wandering about and trying…
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Pasta from Scratch
I got a pasta maker for my birthday! I have always wanted one (I am absolutely…
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Strawberries in Red Wine
It has been a long time since I last bought or had any strawberries in the…
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Holiday Season in Athens
This holiday season was a blast! My sister came on Christmas Day, and we went up…
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Trip to the North
Autumn should be upon us, but I am still wearing my summer dresses and it has…
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Preserved Lemon Mayonnaise
I love preserved lemons! I find that not a lot of people like it, but…
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Green Tea Matcha Chocolates
You know how much I love Matcha Green Tea if you’ve followed my recipes all…
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Food Journey of London
It has been a whirlwind few weeks! I love travelling, and I am so happy that…
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Preserved Salted Lemons
Ingredients: (makes 1 large jar of preserved lemons) 3 large unwaxed, organic lemons (per large…
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Terry Pratchett: Nanny Ogg’s Cookbook
Today, a great man – author of the famous Discworld series of books, died. Death has…
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