Misc. – Page 3

How to: Banana Flower

The banana flower, also known as the banana blossom or, directly translated from Malay, the…

#makanmakanayin This is not a recipe post. I was in Malaysia from the 13th to the…

Its going to be Christmas time soon! And my dear friends Lydia and Eleni thought about…

Kaya. In Malay it means rich. It also describes this custard-like spread that I love. It’s…

Its going to be Chinese New Year soon, and during this holiday season I am always…

Ginger -aromatic and spicy. It’s wonderfully versatile – it’s used in both sweet and savoury recipes.…

This is simple, really. A simple sambal paste that you will use for cooking. It’s simple…

Ikan bilis are dried anchovies, small ones and fried crisp. In the picture above, I have…

Kerisik is one of those ingredients that are native to the Malay Archipelago (Nusantara – Indonesia,…

I had a food blog before this. Had is the operative word. A somewhat abandoned blog,…