Cooks

Lapin a la graine de moutarde (Rabbit in mustard)

I actually made this dish a few weeks ago, but only managed to type out the…
Pandan and Gula Melaka Poached Quince

I have always liked quince since the first time I tried it. But I am…
Greek Baked Spiced Quince

I can’t remember the first time I had quince – although I can remember the first…
3-Tea Cupcakes with Honey Frosting

I am crazy about tea, and my favourites are Earl Grey and Jasmine. In Malaysia, when…
Halloween Anniversary Trilobite Chocolate Cake

Last week it was Halloween. A few days before that it was also our Wedding Anniversary.…
Saffron and Rosewater Chicken Biryani

I bought a bottle of rosewater a few months ago to make a rose-flavoured cake and…
Kalamata Olives Palmiers

Recently, I bought a jar of tapenade from the supermarket and I was severely underwhelmed by…
Caramel Pear and Walnut Pancakes

People say that breakfast is the most important meal of the day. I rarely eat breakfast,…
Matcha Almond Latte

Its Autumn here in Athens. Unfortunately, (or fortunately, if you hate the season) the weather has…
Eleni’s Rose Sugar Cookies

Today is my best friend’s birthday. Happy Birthday Eleni! I was very glad that she loves…
Raspberry Bread

I recently read somewhere that the centre of the galaxy tastes like raspberries. What a wonderful…
Octopus Rendang (Rendang Ochtapodi)

Without too much introduction, for Malaysia Day (16/9), I decided to make a fusion of my…