Cooks

Imam Baildi

Imam Baildi is a rich and heavy vegetarian dish that came about from Old Istanbul (Constantinople)…
Greek Feta and Yogurt Dip

This started out as an experiment on what to do with leftovers that I either…
Melitzanosalata (Aubergine Salad)

Growing up, I have always known the aubergine as ‘brinjal’ or eggplant. Officially it is known…
Chinese New Year Kerabu Salad

For Chinese New Year, there is a rather recently adopted tradition of eating a mixed…
How to: Banana Flower

The banana flower, also known as the banana blossom or, directly translated from Malay, the…
Soft Gooey Chocolate Chip Cookies

Chocolate chip cookies remind me of Famous Amos. Growing up, at the local Subang Jaya mall…
Makmah’s Present: Pineapple Fried Rice

On my recent trip back to Malaysia, I got a present from a very important woman…
Malaysia in January – Food Journey

#makanmakanayin This is not a recipe post. I was in Malaysia from the 13th to the…
Kewpie-inspired Mayonnaise

I have always liked QP Kewpie-mayonnaise compared to what I would consider ‘normal’ mayonnaise. It is…
Double Chocolate Fudge and Oreo Brownies

To continue with the Christmas theme, this is a decadent dessert that I concocted all by…
Christmas Homemade Gifts: Mulled Wine Spices

Its going to be Christmas time soon! And my dear friends Lydia and Eleni thought about…
Pah’s Rendang Tok

Its been a rainy winter week, and winter time is the best time to cook dishes…