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Mains
Dolmadakia (Stuffed Vine Leaves)
Canard a l’orange with five spice
Mavrodaphne Rabbit
Beef in Red Wine (Boeuf Bourguignon)
Spanakorizo (Spinach Rice)
Octopus In Tomato Sauce with Pasta
Chilli Con Carne
Nasi Lemak
Gemista (Stuffed Vegetables)
Rendang Ayam Pah (Pah’s Chicken Rendang)
Lemon Kolios (Atlantic Chub Mackerel)
Miso-Glazed Grilled Kolios (Atlantic Chub Mackerel)
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