Mains

Mushroom & Miso Wafu Spaghetti

After a weekend of heavy food, and lots of rich desserts, I just craved for something…
Greek Roast Lamb with Lemon and Oregano

Easter is near, and what is a more suitable dish for the Greek Orthodox Easter than…
Roast Chicken with Preserved Lemons and Roasted Garlic

The preserved lemons I made a few weeks ago is now ready to use. And I…
Butternut Squash and Chickpea Veggie Roast

It is the time for Lent here in Greece, and people are avoiding meat and dairy…
Imam Baildi

Imam Baildi is a rich and heavy vegetarian dish that came about from Old Istanbul (Constantinople)…
Makmah’s Present: Pineapple Fried Rice

On my recent trip back to Malaysia, I got a present from a very important woman…
Pah’s Rendang Tok

Its been a rainy winter week, and winter time is the best time to cook dishes…
Lapin a la graine de moutarde (Rabbit in mustard)

I actually made this dish a few weeks ago, but only managed to type out the…
Saffron and Rosewater Chicken Biryani

I bought a bottle of rosewater a few months ago to make a rose-flavoured cake and…
Octopus Rendang (Rendang Ochtapodi)

Without too much introduction, for Malaysia Day (16/9), I decided to make a fusion of my…
Kimchi Fried Rice

I love kimchi. I have never had it as fried rice though. I have Rae (a…
Chickpea & Butternut Squash Curry Roast

It isn’t not too hard to cook Butternut Squash. It’s a very hardy pumpkin-like fruit. So…