I am a late convert to hummus. The first time I had hummus, I must have been in my early 20’s. It have to say that it was one of those lightly flavoured Tesco ones – with red pepper or avocado or something similar. I remember splurging on a rather expensive tub of hummus from…
Category: Easy
Chicken with Preserved Lemons and Olives
My trip to France and Switzerland with my family recently was exciting. I saw a salt mine, spent a whole day in Geneva by myself and managed to explore a lot of the city, went to Montreux and Evian and had a wonderful time in the castle-like town of Gruyère (cheese! all that cheese!)….
Chicken Umeboshi
This is a very simple dish to make. I managed to cobble this together, after a busy day (and after the gym, mind you!) with what I had in the fridge. I wanted something flavourful yet easy to make, and salty, to go with the Herb Rice (Nasi Ulam-inspired rice dish) that I made to…
Umeboshi Wafu Pasta
Umeboshi – pickled japanese plums. View this post on Instagram Umeboshi #asianfoodhaul #nakmasakapa #pickledplums #japanese A post shared by Airinie H Azhar (@airinie) on Apr 9, 2016 at 3:19am PDT Encountered it for the first time in an anime called “Fruits Basket“. Long story short, the main character of the anime, Tohru, was making…
Egg Fried Rice
I have not posted fried rice recipes for a long time, even though I have Makmah’s Present recipe book to utilise from. I made a roast chicken recipe that had leftovers the other day and I decided to make an egg fried rice recipe (and use the leftover chicken, shredded into small chunks) for…
Strawberries in Red Wine
It has been a long time since I last bought or had any strawberries in the house, since the horrible incident of migrant slave labourers that were shot at by Greek farmers in the Southern Peloponnese here in Greece. I tend to avoid eating strawberries here in Greece unless I know that they do not…
airinie 
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