Chicken Liver Curry is something I occasionally crave for. It is my go-to meal when my body goes through the ‘red-meat’ craving moment. It is a rather dry curry, and it’s flavour is quite unique. It is a cheap source of meat and very high in iron. I know there are times when you think…
Tag: shallots
Pah’s Rendang Tok
Its been a rainy winter week, and winter time is the best time to cook dishes that takes ages to make – I can be in the kitchen where it is warm, and this rendang is very well suited to cold weather too. With a bowl of pilaf rice or a plate of nasi lemak,…
Octopus Rendang (Rendang Ochtapodi)
Without too much introduction, for Malaysia Day (16/9), I decided to make a fusion of my favourite foods from my adopted country and the land of my birth. I love rendang, its my go-to dish when I want to wow new dinner guests. And I love octopus. I was practically an adult when I first…
Rendang Ayam Pah (Pah’s Chicken Rendang)
It was Raya earlier this month, and as usual, with Raya comes ‘all the food from home that I miss’. Chicken Rendang is chicken simmered in coconut milk with spices. It takes a long time to cook, but oh my its worth the wait. It smells heavenly and the coconut, lemongrass and ginger infused chicken…
airinie 
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