Kaya. In Malay it means rich. It also describes this custard-like spread that I love. It’s great on bread (especially thick fluffy white bread, toasted) and brioche, and it is even great on ice cream. In Malaysia if you go to Kopitiams, they will serve big thick slices of toasts with Kaya eaten with soft-boiled…
Tag: jam
Pineapple Jam
Its going to be Chinese New Year soon, and during this holiday season I am always reminded of these small soft melty cookies. I love them. You can find them everywhere in Malaysia – but homemade ones are usually the best. The main ingredient for the tart cookies is Pineapple Jam. You can buy them…
airinie 