This is a dish that my mother made quite often at home while I was growing up. It was spicy (but not too spicy), and this was one of the few dishes that I would make quite often during my university days. It was fast, and it had the acceptable amount of protein and goes…
Tag: green peppers
Gemista (Stuffed Vegetables)
Gemista is a great dish to have during the summer, the tomatoes and peppers are excellent during this season. This is one of the first few Greek dishes that I mastered cooking – it isn’t as time-consuming as moussaka, and when I do make it, I make a lot so that it will last us…

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