Cheese Scones

  I have returned! And I got a wonderful gift from my mother – cheese from Holland. It’s Gouda, it’s called boerenkaas or farmer’s cheese – a protected form of Gouda made in the traditional way, using unpasteurized milk. She got me 2 types, one is young and light (pictured above!) and the other is quite matured,…

What’s In A Name?

That which we call a cheese… by any other name, it would still be kinda smelly. What? I hear echoing in this sparse and empty blog. This is the origin story of my beautiful cat, Katiki. Or, the origin of her name.   Most of you here know how I came to rescue my beloved…