Cooks – Page 11

Kueh Tat (Pineapple Jam Tarts)

These small tart cookies are superb! They pastry is soft and yummy, and it melts in…

Its going to be Chinese New Year soon, and during this holiday season I am always…

The New Year has passed (Καλή Χρονιά everyone!), and in my recent post on Ginger Syrup,…

Ginger -aromatic and spicy. It’s wonderfully versatile – it’s used in both sweet and savoury recipes.…

Pardon the kinda-blurry picture. I only managed to take 2 photos of these cookies before they…

Green tea – full of anti-oxidants and my staple drink. I drink it hot or cold,…

What can I say about freshly baked warm bread? Its great. ‘Nuff said. Having freshly baked…

I can’t remember the first time I had octopus. I may have tried the rubbery plain…

I love this soup! It’s quite hearty and refreshing at the same time. Its a great…

This dish has a special place in my culinary heart. I first tried this spicy tomato-meat…

This refreshing salad is based on the Thai Som Tum Mamuang (Thai Green Mango Salad) and the…

I was first introduced to Bhel as I read the opening paragraph to The Namesake, about…