Cooks – Page 2

Cashew Chicken with Dried Chillies

This is a dish that my mother made quite often at home while I was growing…

Last weekend, I spent a few wonderful hours with my good friend Alison and Omaira. We…

It is quite apt really, to post this now, as I am flying off to…

Spent the weekend at home, updating my blog (so many drafts that need to be completed!)…

To continue with the salt theme (I just posted my trip to a salt mine in…

Happy Birthday Alison! Her birthday was the day before yesterday (18th of August.) I have been…

I am a late convert to hummus. The first time I had hummus, I must have…

Chicken Liver Curry is something I occasionally crave for. It is my go-to meal when my…

This pickle, or acar as we like to call it in Malaysia, is inspired by Makmah’s…

Panch Phoron means ‘5 spices’, a spice blend where the seeds are used whole. I encountered…

My trip to France and Switzerland with my family recently was exciting. I saw a…

This dish is inspired by my recent trip to Kuala Lumpur and my quest to find…