Pandan Pancakes with Syrup

Halloween is here! Halloween has never been a holiday that I celebrated growing up, and Greece (and the Greek people) have their own version of fancy dress day – the Carnival, which happens usually a few weeks before (Greek) Orthodox Easter. I made a Witch’s Hat for Katiki and I decided to dress up as…

Peach & Lavender Agua Fresca

It was Raya a few days ago. I spent the day talking to my big extended family over in Kuala Lumpur, Malaysia. I also spent the time making this cool refreshing drink. It was a very hot day, but I was prepared – since a lot of the phone calls were made early in the…

Ginger Syrup

Ginger -aromatic and spicy. It’s wonderfully versatile – it’s used in both sweet and savoury recipes. I always add a slice or 2 of ginger when I cook beef (it helps get rid of the ‘beefy’ smell when I particularly want it to taste fresh and clean.). I also love ginger beer. The Greeks have…