Chicken with Preserved Lemons and Olives

  My trip to France and Switzerland with my family recently was exciting. I saw a salt mine, spent a whole day in Geneva by myself and managed to explore a lot of the city, went to Montreux and Evian and had a wonderful time in the castle-like town of Gruyère (cheese! all that cheese!)….

Preserved Lemon Mayonnaise

  I love preserved lemons! I find that not a lot of people like it, but it gives the lemon/citrus flavour to a dish without the tangy sourness that you get with fresh lemons. You can make this from scratch – make mayonnaise from scratch – or you can use store bought mayonnaise and add…

Roast Chicken with Preserved Lemons and Roasted Garlic

The preserved lemons I made a few weeks ago is now ready to use. And I have always wanted to see how cooking with preserved lemons would be. I don’t have a tagine for me to make the most well-known dish that uses preserved lemons. I have always liked lemons when I make roast chicken,…

Preserved Salted Lemons

  Ingredients: (makes 1 large jar of preserved lemons) 3 large unwaxed, organic lemons (per large jar) An extra lemon for the juice 1 large jar, sterilised 7-8 tsps of salt Water that has been boiled and cooled (sterile) Preparation: Prepare the jar: The jar has to be cleaned and sterilised. (I washed the jar and…