After a weekend of heavy food, and lots of rich desserts, I just craved for something simple, yet tasty. Wafu really means ‘Japanese-style’ of a foreign food, that has been adapted to suit Japanese tastes and preferences. There are lots of other wafu foods – most famous is the wonderful wafu salad dressing. I remembered…
Tag: miso
Miso-Glazed Grilled Kolios (Atlantic Chub Mackerel)
I love Miso. It adds a different sort of taste to the dish, from what I can understand is this ‘5th taste’ called umami. What is Miso, and what is umami? Miso is a traditional Japanese seasoning that is made of fermented soybeans. In comes in a paste form, and you can buy them from…
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