Miang Kham really means ‘One Bite’. That is why it has to be wrapped in small leaves and eaten in one bite. One bite with the essential Thai flavours of spicy heat, sweet, sour and salty just bursts in your mouth! It’s like a multi-ingredient salad dumpling that you have to make yourself… as my…
Tag: vegetarian
Butternut Squash and Chickpea Veggie Roast
It is the time for Lent here in Greece, and people are avoiding meat and dairy for this month leading up to Easter. A lot of people I know here do not really observe it in detail, but I saw a tweet by the Guardian asking for recipe swaps. It asked for vegetable roast recipes,…
Vegetarian ‘Meaty’ Mushroom Sandwich
I love burgers, but there are times I want to have something light that doesn’t make me feel too full but also satisfies my cravings for flavours. Sometimes, salads just won’t do. This is a healthier version of a meat burger. I use a small seed whole wheat bread bun, mashed avocado, cheese and a…
airinie 
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