Bex Salt Mines

While in Switzerland, we stayed in Leysin. It’s a few kilometres away from the wonderful lake-side town of Montreux. I managed to spend a few hours at the famous salt mine on a guided tour. I would recommend this – I have never been inside a mine before. After reading about this mine in a…

Preserved Salted Lemons

  Ingredients: (makes 1 large jar of preserved lemons) 3 large unwaxed, organic lemons (per large jar) An extra lemon for the juice 1 large jar, sterilised 7-8 tsps of salt Water that has been boiled and cooled (sterile) Preparation: Prepare the jar: The jar has to be cleaned and sterilised. (I washed the jar and…