Makan-makan Ayin: Kuala Lumpur 2016 Edition

*The featured picture you see is a display of several Octopodes (plural of Octopus, who knew?) that I saw at the buffet area of the restaurant Contango, at The Majestic Hotel Kuala Lumpur. I am back! After a wonderful 2 weeks away, I am here to show you a compilation of a few pictures of…

Pah’s Rendang Tok

Its been a rainy winter week, and winter time is the best time to cook dishes that takes ages to make – I can be in the kitchen where it is warm, and this rendang is very well suited to cold weather too. With a bowl of pilaf rice or a plate of nasi lemak,…

Octopus Rendang (Rendang Ochtapodi)

Without too much introduction, for Malaysia Day (16/9), I decided to make a fusion of my favourite foods from my adopted country and the land of my birth. I love rendang, its my go-to dish when I want to wow new dinner guests. And I love octopus. I was practically an adult when I first…

Rendang Ayam Pah (Pah’s Chicken Rendang)

It was Raya earlier this month, and as usual, with Raya comes ‘all the food from home that I miss’. Chicken Rendang is chicken simmered in coconut milk with spices. It takes a long time to cook, but oh my its worth the wait. It smells heavenly and the coconut, lemongrass and ginger infused chicken…