Pah’s Rendang Tok

Its been a rainy winter week, and winter time is the best time to cook dishes that takes ages to make – I can be in the kitchen where it is warm, and this rendang is very well suited to cold weather too. With a bowl of pilaf rice or a plate of nasi lemak,…

Rendang Ayam Pah (Pah’s Chicken Rendang)

It was Raya earlier this month, and as usual, with Raya comes ‘all the food from home that I miss’. Chicken Rendang is chicken simmered in coconut milk with spices. It takes a long time to cook, but oh my its worth the wait. It smells heavenly and the coconut, lemongrass and ginger infused chicken…