Chicken Liver Curry

Chicken Liver Curry is something I occasionally crave for. It is my go-to meal when my body goes through the ‘red-meat’ craving moment. It is a rather dry curry, and it’s flavour is quite unique. It is a cheap source of meat and very high in iron. I know there are times when you think…

Spices: Panch Phoron

Panch Phoron means ‘5 spices’, a spice blend where the seeds are used whole. I encountered it online when I was finding out what I could do with nigella (kalonji) seeds. I find that this mix is easy, and adds a subtle spice flavour to dishes. It is easy to make – just equal parts…

Celeriac and Potato Au Gratin

  I recently bought a small black ceramic baking dish from Tiger. I love that store. If I was a rich girl, I will buy everything I love from that store and just create a little Mad Hatter Tea Party all for myself. Now, that’s an idea… Back to the baking dish – it was…

Kewpie-inspired Mayonnaise

I have always liked  QP Kewpie-mayonnaise compared to what I would consider ‘normal’ mayonnaise. It is quite expensive to buy it here in Athens (I have never spent 10 euros for a bottle of mayonnaise before ever in my life). Japanese Mayonnaise is in a league all on its own. They even have a museum…

Lapin a la graine de moutarde (Rabbit in mustard)

I actually made this dish a few weeks ago, but only managed to type out the recipe now. I love rabbit. It’s a healthy lean meat that is very tasty, although it can cost a pretty penny. It’s a treat in this house – I save the innards (liver, heart, kidneys…) for my cat Katiki….