This past weekend was an extremely hot weekend, with temperatures reaching to the mid-40’s (Celcius!). Husband bought us some fish, and as part of an East meets West table fare, I have decided to make an Asian recipe, and grill it the Greek way. Read about it here. Tsipoura is a Mediterranean fish, and its…
Tag: lemons
How to: Avgolemono (Egg-Lemon Sauce)
I made egg-lemon sauce the other day, for a Greek dish called ‘Fricassee’ (recipe coming up next month!), and a memory came flashing by (of a friend gesticulating angrily at the TV when the egg-lemon sauce was being made in a horrible way) and I had to smile and I thought, hey this would…
Preserved Salted Lemons
Ingredients: (makes 1 large jar of preserved lemons) 3 large unwaxed, organic lemons (per large jar) An extra lemon for the juice 1 large jar, sterilised 7-8 tsps of salt Water that has been boiled and cooled (sterile) Preparation: Prepare the jar: The jar has to be cleaned and sterilised. (I washed the jar and…
airinie 
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