Artichokes. I recently saw some artichoke flowers at the supermarket, and I have always been interested in having them fresh. I usually get artichoke hearts ready prepared and marinated in a jar, or cleaned and frozen, read-to-cook versions (just add lemon, etc.). So, impulse buying artichoke flowers, I set out to learn and attempt to…
Tag: how to
How to: Banana Flower
The banana flower, also known as the banana blossom or, directly translated from Malay, the heart of the banana (jantung pisang), tastes slightly like artichokes. It’s quite exotic, in my opinion, and I love it raw as a salad (kerabu). I have cooked it once and made it into a Fish Laksa broth, once,…
airinie 
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