Chicken Liver Curry

Chicken Liver Curry is something I occasionally crave for. It is my go-to meal when my body goes through the ‘red-meat’ craving moment. It is a rather dry curry, and it’s flavour is quite unique. It is a cheap source of meat and very high in iron. I know there are times when you think…

Makmah-inspired Mango Pickle

This pickle, or acar as we like to call it in Malaysia, is inspired by Makmah’s famous Mango Pickle. It is sweet (from the mangoes), salty, spicy and sour all at the same time. Recently for the month of Ramadan, Makmah’s mango pickle “Acar Mangga” has been for sale at certain Ramadan Bazaar’s around Ampang. My…

Creamy Prawn Curry

  It was a long Greek Orthodox weekend here in Greece, and I had a sudden craving for curry. About a week before, I went to Mirch with a friend and had a very spicy Chicken Vindaloo. I do miss curries, and I don’t make them as often as I would love to. And if…

Spices: Garam Masala Mix

I recently went to Mirch again, and had their extremely spicy (yet yummy!) Chicken Vindaloo. And I noticed that I have yet to post a proper curry recipe, and so I thought that I would do that during the long Greek Orthodox Easter weekend. Alas, I ran out of garam masala, and I decided to make my…