The wonders of Nyonya Peranakan cooking have always intrigued me. The Baba Nyonya or Peranakan people are descendants of Chinese immigrants who came to Malaya and adopted the Nusantara customs. I had made a post about another type of Curry that I like – the Kapitan Curry, and this is another, but with no coconut…
Tag: curry
Chicken Liver Curry
Chicken Liver Curry is something I occasionally crave for. It is my go-to meal when my body goes through the ‘red-meat’ craving moment. It is a rather dry curry, and it’s flavour is quite unique. It is a cheap source of meat and very high in iron. I know there are times when you think…
Creamy Prawn Curry
It was a long Greek Orthodox weekend here in Greece, and I had a sudden craving for curry. About a week before, I went to Mirch with a friend and had a very spicy Chicken Vindaloo. I do miss curries, and I don’t make them as often as I would love to. And if…
Spices: Garam Masala Mix
I recently went to Mirch again, and had their extremely spicy (yet yummy!) Chicken Vindaloo. And I noticed that I have yet to post a proper curry recipe, and so I thought that I would do that during the long Greek Orthodox Easter weekend. Alas, I ran out of garam masala, and I decided to make my…
Chickpea & Butternut Squash Curry Roast
It isn’t not too hard to cook Butternut Squash. It’s a very hardy pumpkin-like fruit. So be careful when you are slicing it into 2 – I nearly lost my fingers trying to earlier. But it cooks wonderful – I have made it into a wonderful feta-based risotto once based on a recipe I got…
airinie 
You must be logged in to post a comment.