Green Tea Chiffon Cake

Last weekend, I spent a few wonderful hours with my good friend Alison and Omaira. We cooked, and ate, and I baked a chiffon cake for dessert! We had rendang and nasi ketupat and Omaira made wonderful pakoras. I used the recipe from the ever trusty cookbook Okashi by Keiko Ishida. You can see a picture…

Alison’s Birthday Pie: Beef in Stout Pie

Happy Birthday Alison! Her birthday was the day before yesterday (18th of August.) I have been itching to bake a pie for a few weeks now since I have been listening non-stop to Sara Bareilles and her ‘Songs from Waitress‘ album. I thought this would be a great opportunity to make a pie (savoury, of…